Pay For Quality

After watching the news and seeing that Carmageddon was actually a blessing in disguise, causing less LA traffic than normal, we decided to head to Santa Monica's Huckleberry.  We arrived in the back lot where parking is free and abundant.  Heading through the back door, we were swamped with people.  The line was long, however it only took a few minutes to order.  While waiting in line, you can see all the delicious pastries in display cases enticing you.  Although most probably tasty, they were definitely marked up based on location and prestige.  We opted for 2 moderately priced donut holes; they sure were well-made.

Our ratatouille and fried egg sandwich arrived at the table, just after we snagged a table in the bustling dining room.  The ratatouille was filled with fresh vegetables and it really let the quality of the produce come through.  An egg on top added some protein and richness.  The thick bread on the bottom was crunchy and freshly baked, a nice touch.  A hearty and energy-packed fried egg sandwich was a great way to start the day.  It had nicely cooked sunny side up eggs that added creaminess to the sandwich along with the aioli.  Niman Ranch bacon added a nice saltiness and crisp texture to the sandwich, and the gruyere was nutty and melted.















Huckleberry serves up a terrific breakfast that showcases fresh ingredients and simple flavors.  The cost of ingredients inflates the prices beyond a casual breakfast, but for a special occasion or treat, Bob Barker would agree The Price is Right!